Carrageenan: Don’t be Afraid

It seems that everything that you do these days will hurt you, whether it is eating certain foods or standing out in the sun too long. And so, when there’s so many things to worry about to keep yourself safe, there’s no room for added concern of falsehoods. The case of carrageenan being a harmful substance is one false piece of information you should never believe. This food additive has been used for more than 70 years now, is approved by the FDA, and over the years, has had numerous studies conducted that all prove that it is safe.  The FDA even recently approved it safe for use in baby formula.  There is always extra concern and testing conducted before a product is placed inside of anything intended for use by a baby or child, and this is yet another bit of information that should provide some comfort.

A Look at this Common Food Additive

This food additive is used in a variety of organic products, meats and snacks, and even cold cuts and chocolate milk. It thickens the product, and helps keep it stable to sell on the shelf longer. The reputation and controversy with its reputation began many years ago, and is still a concern that many have, but should not.

Derived from red seaweed this substance is all-natural and has no known side-effects in the more than 70 years that it has been used. There could be a few select individuals who face problems with the consumption of the additive, however, that is a personal issue within that individual, and not the actual additive itself. Oftentimes, those who have concerns with the food additive find out later they have other food allergies, stomach sensitivities, or other reasons for their lack of proper consumption. If you think there is cause for concern, you can always visit your doctor for more information, testing, etc. to find out the underlying problem, or if it is this product causing your concern. More often than not, you will find there is a problem the doctor needs to take care of for you.

Use in Medicine

The additive is used in many foods, but it is also used in medications because it has wonderful inflammatory properties. The ingredient is used in a variety of medicines, from those used to treat the common cough and cold to those designed for intestinal problems. It is known to decrease swelling and pain, and may even provide help for people bothered by peptic ulcers.


The Additive You Can Safely Trust

Through the many research studies conducted, the long use of the product with virtually no reported problems, and other information out there should be enough to prove that this is not something that should be of concern to you, especially when there’s real dangers out there. Don’t let the fear of this one add to your list of concerns when there is nothing for you to be concerned over! It is safe, and that is the bottom line.

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